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Remove item	Product	Price	Quantity	Subtotal
×	Virtual Meat & Poultry HACCP November 8 & 9	$699.00	Virtual Meat & Poultry HACCP November 8 & 9 quantity	$699.00
×	Food Manager Training with Live Local Proctor	$200.00	Food Manager Training with Live Local Proctor quantity	$200.00
×	Basic Food HACCP Course	$349.00	Basic Food HACCP Course quantity	$349.00
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Subtotal	$1,248.00
Total	$1,248.00