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×	Food Manager Training with Live Local Proctor	$200.00	Food Manager Training with Live Local Proctor quantity	$200.00
×	Meat & Poultry HACCP October 11 & 12	$699.00	Meat & Poultry HACCP October 11 & 12 quantity	$699.00
×	Meat & Poultry HACCP July 19 & 20	$699.00	Meat & Poultry HACCP July 19 & 20 quantity	$699.00
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Subtotal	$1,598.00
Total	$1,598.00